Keto Mediterranean Zucchini Boats A Healthy Seaside Escape

Preheat the oven to 375°F.

Cut the ends off the zucchini and slice them in half lengthwise.

Use a spoon to scoop out the seeds and flesh from the center of each zucchini half, creating a hollow boat.

Place the zucchini boats in a baking dish and set aside.

In a large skillet, heat the olive oil over medium-high heat.

Add the ground lamb or beef to the skillet and cook until browned, breaking it up into small pieces with a wooden spoon, about 5-7 minutes.

Add chopped onion, minced garlic, cumin, oregano, salt, and pepper to the skillet and cook until onion is translucent, about 5 minutes.

Remove the skillet from the heat and stir in crumbled feta cheese, chopped kalamata olives, and chopped parsley.

Spoon the mixture into the hollowed-out zucchini boats, dividing it evenly among them.

Bake the zucchini boats in the preheated oven until the zucchini is tender and the filling is hot and bubbly, about 20-25 minutes.

Serve the zucchini boats hot, garnished with additional chopped parsley if desired.