Wagon Wheel
Crafted With Love and Served With A Smile
Keto Taco Salad Bold Flavors, Low-Carb Satisfaction
Prep Time:
15 Minutes
Cook Time:
10 Minutes
Serves:
4 Servings
Level:
Medium
About the Recipe
You can also add your favorite toppings such as shredded cheese, jalapeños, or hot sauce to give it an extra kick. This Keto Taco Salad is a delicious and satisfying lunch option that will keep you full and energized throughout the day!
Ingredients
For the salad:
1 lb ground beef
2 tbsp olive oil
1 tsp chili powder
1 tsp ground cumin
Salt and pepper to taste
4 cups shredded lettuce
1 small red onion, diced
1 small red bell pepper, diced
1 small yellow bell pepper, diced
1 cup cherry tomatoes, halved
1 avocado, diced
1/4 cup chopped fresh cilantroFor the dressing:
1/4 cup sour cream
2 tbsp lime juice
1 tbsp chopped fresh cilantro
Salt and pepper to taste
For the dressing:
1/4 cup sour cream
2 tbsp lime juice
1 tbsp chopped fresh cilantro
Salt and pepper to taste
Preparation
Heat olive oil in a large skillet over medium-high heat. Add ground beef and cook until browned, breaking it up into small pieces with a wooden spoon, about 5-7 minutes.
Add chili powder, ground cumin, salt, and pepper to the skillet. Stir to combine and cook for an additional 2-3 minutes.
In a small bowl, whisk together sour cream, lime juice, cilantro, salt, and pepper. Set aside.
In a large salad bowl, combine shredded lettuce, diced red onion, diced red and yellow bell peppers, cherry tomatoes, diced avocado, and chopped cilantro.
Add the cooked ground beef to the salad bowl and toss everything together.
Drizzle the dressing over the salad and toss again to coat.
Serve immediately and enjoy!
