Take your cooking skills to the next level with Martha Stewart's Cookbook Guide
Martha Stewart's Cooking School: Lessons and Recipes for the Home Cook: A Cookbook by Martha Stewart ⭐⭐⭐⭐⭐ 1100 ratings
Overview
Experience the guidance of Martha Stewart herself as she takes you through every aspect of cooking in her comprehensive book, Martha Stewart's Cooking School. This culinary master class is designed for home cooks of all levels, offering step-by-step instructions on fundamental techniques such as knife skills, ingredient selection, chicken trussing, pot roast preparation, vegetable handling, pie crust baking, and much more.
Unlike any other book she has written, Martha Stewart's Cooking School is organized by cooking technique, emphasizing the how-to rather than just the what-to. With confidence and competence, you will soon be roasting, broiling, braising, stewing, sautéing, steaming, and poaching.
Over 200 delectable, never-before-seen recipes are included to put your newfound skills into practice, accompanied by helpful, easy-to-follow photographs that eliminate any cooking guesswork. Enhance your culinary education by gaining valuable insights into kitchen equipment, ingredients, and cooking.
With over 500 stunning color photographs, Martha Stewart's Cooking School sets a new standard for anyone seeking to master the art of cooking. This bestselling cookbook inspired the beloved PBS series of the same name and features some of the show's original recipes from its first seasons.
Martha Stewart's Grilling: 125+ Recipes for Gatherings Large and Small: A Cookbook
by Martha Stewart Living Magazine
⭐⭐⭐⭐⭐170 ratings
Overview
Featuring over 100 recipes curated by the respected editors at Martha Stewart Living, this essential grilling guide is your go-to resource for crafting mouthwatering meals for casual weekday dinners and festive backyard gatherings.
There's nothing quite like the gratification of cooking over an open flame, whether a simple weeknight meal or a grand outdoor soiree. Martha Stewart's Grilling captures the essence of this experience while offering invaluable tips and techniques that cater to seasoned grill masters and beginners alike.
Alongside beloved classics like pulled-pork sandwiches and bacon-and-turkey burgers, you'll find foolproof dishes such as Korean short ribs and mojo-marinated shrimp.
Irresistible appetizers, burgers, tacos, and kebabs, paired with vibrant cocktails, make entertaining a breeze. Additionally, clever strategies ensure that grilled favorites like pork chops and butterflied whole chicken are effortlessly prepared. Your loved ones will relish in the abundance of delectable platters featuring grilled meats and vegetables, followed by delightful grilled or chilled sweet treats—a perfect conclusion to a truly satisfying meal.
One Pot: 120+ Easy Meals from Your Skillet, Slow Cooker, Stockpot, and More: A Cookbook by Martha Stewart Living Magazine ⭐⭐⭐⭐⭐ 875 ratings
Overview
The Martha Stewart Living editors have created a new collection of 120 recipes to make preparing weeknight dinners easier. You can make a tasty and complete meal with just one pan without cleaning multiple dishes. This book, called "One Pot," categorizes the recipes based on the cooking vessel you'll use, such as stockpots, skillets, slow cookers, and more.
Imagine how convenient it would be to cook pasta, tomatoes, garlic, basil, and water all in one pot for a perfect pasta dish. You can also impress your dinner guests with a roast with tender vegetables. In addition, you'll find comforting casseroles, healthy fish and vegetarian options, and hearty dishes like pork chops with bacon and cabbage. And remember dessert! This book includes a dozen simple and surprising dessert recipes that can be prepared quickly.
Whether you prefer using a Dutch oven, slow cooker, skillet, roasting pan, baking dish, pressure cooker, or stockpot, this book has all you need. You'll find mouthwatering recipes, including beef stew with noodles, pulled pork, spinach pie, rib-eye with root vegetables, and classic chicken soup.
And let's remember desserts like peach crumble and molten chocolate cupcakes. With "One Pot," you can simplify your cooking and cleanup routine while enjoying delicious and satisfying meals. So grab your favorite cooking vessel and prepare various flavorful dishes that please you and your loved ones.
Martha's Vineyard Cookbook: Over 250 Recipes and Lore from a Bountiful Island by Jean Stewart Wexler, Hillary King Flye, and Louise Tate King ⭐⭐⭐⭐⭐ 100 ratings
Overview
This book, created by the late Cordon Bleu chef and owner of Blueberry Hill Farm, Louise Tate King, has been expanded to include all new chapters that explore the culinary traditions of African-American and Brazilian communities on the island.
The recipes in this book showcase the diverse culinary heritage of Martha's Vineyard, encompassing the influences of Wampanoag Indians, English and Scottish whaling families, and Portuguese fishermen. It contains dedicated chapters on delectable chowders, seafood, shellfish, meat, poultry, and locally grown produce like berries, walnuts, and pumpkins.
Furthermore, this book also offers a wide range of recipes for salads, side dishes, breads, cakes, pies and puddings, marmalades, sauces, and other delightful treats. Including photographs and sidebars that delve into Vineyard folklore and natural history adds a touch of nostalgic charm, allowing readers to take a piece of the island home with them.
Martha Stewart's Vegetables: Inspired Recipes and Tips for Choosing, Cooking, and Enjoying the Freshest Seasonal Flavors: A Cookbook by Martha Stewart Living Magazine ⭐⭐⭐⭐⭐ 201 ratings
Overview
Martha Stewart's book, 'Vegetables,' is truly exceptional. It celebrates the wonderful world of seasonal vegetables and provides culinary inspiration and expertise.
What makes this book stand out is its comprehensive approach. It's not just a collection of recipes; it's a guide to understanding and enjoying vegetables at their best. Stewart's wisdom shines through every page, from choosing the freshest produce to mastering cooking techniques.
The recipes themselves are a delight to explore. Each dish showcases the ingredients' natural flavors while incorporating Martha's creativity. Whether looking for a simple weeknight side dish or an impressive dinner party centerpiece, you'll find something for every occasion.
I especially appreciate the emphasis on seasonality. 'Vegetables' encourages us to embrace the natural cycles of nature's bounty, inspiring a deeper connection with our food.
Overall, 'Martha Stewart's Vegetables is a timeless addition to any kitchen. It showcases the beauty and versatility of vegetables, and Martha's guidance ensures that even beginner cooks can create stunning dishes. This cookbook is a true masterpiece.
Martha Stewart's Slow Cooker: 110 Recipes for Flavorful, Foolproof Dishes (Including Desserts!), Plus Test-Kitchen Tips and Strategies: A Cookbook by Martha Stewart Living Magazine ⭐⭐⭐⭐⭐ 506 ratings
Overview
Martha Stewart has done it again with her 'Slow Cooker' cookbook, bringing her impeccable culinary expertise to slow-cooked dishes. This cookbook is a game-changer for delicious, no-fuss meals.
What I love most about this book is its versatility. Martha covers everything from hearty stews and tender roasts to delectable desserts. Her recipes are carefully crafted, foolproof, and designed to bring out the best flavors in every dish.
The inclusion of test-kitchen tips and strategies is a real standout. It's like having Martha herself guiding you through the slow-cooking process. These tips elevate the cookbook beyond a mere collection of recipes; they turn it into a valuable resource for home cooks of all levels.
One of the true joys of slow cooking is the convenience, and Martha's recipes make the most of it. With her guidance, I've effortlessly prepared delicious meals and allow me to reclaim time in my day.
The dessert section is a delightful surprise. Who knew a slow cooker could create such divine sweets? The 'Slow Cooker' cookbook opens up a new world of possibilities in the dessert department.
In summary, Martha Stewart's 'Slow Cooker' is a must-have addition to any kitchen. It simplifies cooking without sacrificing flavor or variety. Whether you're an experienced chef or a newbie in the kitchen, this cookbook will become your go-to resource for satisfying meals with minimal effort. It's a culinary treasure.
Everyday Food: Great Food Fast: 250 Recipes for Easy, Delicious Meals All Year Long: A Cookbook by Martha Stewart Living Magazine ⭐⭐⭐⭐⭐ 530 ratings
Overview
No matter how busy you are, at the end of the day, you want fresh, flavorful meals that are easy to prepare. And you want many choices and variations--recipes that call for your favorite foods and take advantage of excellent (and readily available) ingredients.
In the first book from the award-winning magazine Everyday Food, you'll find all of that: 250 simple recipes for delicious meals that are quick enough to make any day of the week. Because a change in weather affects how we cook as much as what we cook, the recipes in Everyday Food are arranged by season.
For spring, you'll find speedy preparations for main-course salads, chicken, and poached salmon that minimize time spent at the stove; summer features quick techniques for grilling the very best burgers and kabobs as well as no-cook pasta sauces; for fall, there are braised meats and hearty main-course soups; and winter provides new takes on rich one-dish meals, roasts and stews, and hearty baked pasta.
Finally, a chapter on basics explains how to make year-round staples such as foolproof roast chicken, risotto, couscous, and chocolate sauce. Designed in a contemporary and easy-to-read format, Everyday Food boasts lush, full-color photography and suggestions for substitutions and variations. With Everyday Food, even the busiest on-the-go cook can look forward to meals that bring freshness, nutrition, and a range of flavors to dinner all week.
Meatless: More Than 200 of the Very Best Vegetarian Recipes: A Cookbook by Martha Stewart Living ⭐⭐⭐⭐⭐ 775 ratings
Overview
For individuals new to following a vegetarian diet, including flexitarians who practice Meatless Mondays, as well as committed vegetarians and fans of Power Foods, this is a comprehensive collection of easy, meat-free main dishes suitable for everyday meals.
Meatless is inspiring and practical, featuring 200 recipes, each accompanied by a beautiful photograph that caters to full-fledged vegetarians and meat-eaters. The cookbook offers a variety of recipes, from classic favorites to new creations, and includes numerous options for low-fat, vegan, and gluten-free diets.
Beyond just a cookbook, Meatless also serves as a guide to embracing a vegetable-based lifestyle. It includes dozens of versatile, easily adapted recipes, such as pizzas with various toppings, salads made from different whole grains, and pestos with unexpected flavors and ingredients.
In addition, the book provides advice on stocking your pantry with vegetarian essentials like dried beans, pasta, herbs, and spices. It also offers a collection of basic recipes and techniques, such as vegetable stock, tomato sauce, and polenta, as well as make-ahead flavor boosters like caramelized onions, roasted peppers, and quick pickles.
Comprehensive and indispensable, Meatless simplifies preparing flavorful dinners without meat for any day or occasion. The selections in the cookbook include:
Small Plates to Mix and Match: Options include Smashed Chickpea, Basil, and Radish Dip with Pita Chips, Roasted Baby Potatoes with Romesco Sauce, Stuffed Marinated Hot Red Chili Peppers, and Grilled Polenta with Balsamic Mushrooms.
Stovetop Suppers: This section offers recipes such as Frittata with Asparagus, Goat Cheese and Herbs, Spring Vegetable Ragout, Farro Risotto with Wild Mushrooms, and Southwestern Hash.
Soups, Stews, and Chili: Included are recipes for Tomato Soup with Poached Eggs, Bean Chili, White Cheddar Corn Chowder, and Chickpea Curry with Roasted Cauliflower and Tomatoes.
Casseroles and other Baked Dishes: Recipes in this category include Ricotta and Spinach Stuffed Shells, Italian Baked Eggplant with Seitan, Black-Bean Tortilla Casserole, and Apple, Leek, and Squash Gratin.
Substantial Salads: Options in this section include Raw Kale Salad with Pomegranate and Toasted Walnuts, Avocado, Beet, and Orange Salad, Arugula, Potato, and Green Bean Salad with Creamy Walnut Dressing, and Roasted Tomato Tabbouleh.
Sandwiches, Burgers, and Pizzas: Recipes include Quinoa Veggie Burgers, Grilled Asparagus and Ricotta Pizza, Chipotle Avocado Sandwich, and Portobello and Zucchini Tacos.
Pasta and Other Noodles: Recipes in this category feature dishes like Fettuccine with Parsley-Walnut Pesto, Roasted Cauliflower with Pasta and Lemon Zest, Soba and Tofu in Ginger Broth, and No-Bake Lasagna with Ricotta and Tomatoes.
Simple Side Dishes: Included are Mexican Creamed Corn, Cabbage and Green Apple Slaw, Shredded Brussels Sprouts with Pecans and Mustard Seeds, and Baked Polenta Fries.
Everyday Food: Light: The Quickest and Easiest Recipes, All Under 500 Calories: A Cookbook by Martha Stewart Living Magazine 287 ratings ⭐⭐⭐⭐⭐
Overview
Cook the meals you desire with less fat. The editors of Everyday Food magazine understand that simply putting dinner on the table quickly is not enough—it must also be nutritious for the entire family. Everyday Food: Light offers delicious and healthy recipes containing fewer than 500 calories.
The book is organized by season, allowing you to use the freshest ingredients. It teaches you how to make your favorite dishes in a lighter, yet still tempting, way. By making minor adjustments to your weeknight cooking routine, you can easily create these dishes using step-by-step instructions on various cooking techniques, such as stir-frying and roasting.
Additionally, the book suggests kitchen tools, like a steamer basket and a citrus zester, to help reduce calorie intake. It also provides ideas for low- or no-fat flavor enhancements, such as marinades, herbs, and spices. A beautiful color photograph accompanies each recipe and includes nutritional information to keep you motivated throughout the week.
Some of the featured recipes include oven-fried chicken, saucy shrimp and grits, lighter eggplant parmesan, grilled marinated flank steak, olive-oil mashed potatoes, lighter creamed spinach, tomato salad with olives and lemon zest, light chocolate-chunk brownies, pear and berry crisp, and mini mocha cheesecakes.
Tips are scattered throughout the book, explaining how these recipes are made lighter, whether through simple substitutions (like using whole-wheat tortillas instead of pizza crust), intelligent ways to reduce fat (such as topping fish with bread crumbs instead of batter), or healthy cooking methods (like baking onion rings instead of frying them).
Each recipe also provides prep and cook times, and plenty of one-pot meals make excellent weeknight dinners for the entire family. Maintaining a healthy lifestyle doesn't have to involve gimmicky diets or flavorless meals. With Everyday Food: Light, cooking satisfying and tasty dinners has never been easier or more inspiring.
Martha Stewart's Pressure Cooker: 100+ Fabulous New Recipes for the Pressure Cooker, Multicooker, and Instant Pot(r) a Cookbook by Martha Stewart Living Magazine ⭐⭐⭐⭐ 382 ratings
Overview
This comprehensive guide is a must-have for anyone who owns a time-saving pressure cooker. It is divided into three distinct parts to help you make the most of your appliance. The first part is perfect for beginners, providing easy-to-follow instructions for creating essential pressure-cooked building blocks like beans, stocks, grains, and vegetables.
These building blocks can then be used to assemble a variety of simple dishes, including salads, soups, quesadillas, burgers, and more.
The second part of the guide features over 40 hearty main courses that can be made from start to finish in your pressure cooker. No need to dirty multiple pots and pans - cook everything in one pot for maximum convenience.
Lastly, a chapter is dedicated entirely to desserts that can be cooked in your pressure cooker. From cakes to puddings and more, this chapter showcases the appliance's versatility and ability to create delicious sweet treats.
Whether you have a stovetop or electric pressure cooker, including the popular Instant Pot(R), this guide has everything you need. Every recipe has been rigorously tested, beautifully photographed, and suitable for any pressure cooker.
If you're new to pressure cooking, this guide is foolproof and will help you overcome fears or doubts. It starts with staple ingredients that typically require long cooking times, such as whole grains, dried beans, and stocks, and shows you how to cook them quickly and easily in your pressure cooker. These cooking techniques become the foundation for many creative recipes and meal prep ideas that will save you time throughout the week.
The rest of the guide is filled with one-pot recipes that used to be reserved for weekends or deemed too labor-intensive for weeknights. Now, thanks to your pressure cooker, you can enjoy braised short ribs that fall off the bone in just an hour, a rich pork and pinto bean chili made with dried beans without the need for pre-soaking, and a creamy, perfectly cooked risotto ready in just six minutes, with no constant stirring required.
Martha Stewart's Pressure Cooker guide not only provides delicious and effortless recipes that yield maximum flavor, but it also showcases the incredible versatility of this appliance. So why not end your meal on a sweet note? The final chapter is dedicated solely to desserts, providing recipes for cakes, puddings, and more that can be cooked to perfection in your pressure cooker.
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